Cork sector


“From bark to bottle”, an impressive talk of Patrick Spencer about the sustainability of cork forestry

Date: 02/02/2014 Source: http://www.youtube.com/watch?v=YDE7OXr-5gg Patrick Spencer has long been passionate about sustainability. During his career as a chef and restaurant owner, he focused on sustainable business practices and was a member of the Slow Food Movement. After moving to Oregon, he became the Sustainability Coordinator for Willamette Valley Vineyards and while […]

From bark to bottle talk

Bouchon liège

Pour la transparence sur le bouchage des vins

Nous souhaitons que la filière vin affiche clairement le mode de bouchage des bouteilles qu’elle propose à la consommation ! Parce qu’il est impossible de savoir comment est bouché le vin quand nous l’achetons, Parce qu’il faut attendre le moment du débouchage pour avoir une bonne ou mauvaise surprise, Parce […]