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“From bark to bottle”, an impressive talk of Patrick Spencer about the sustainability of cork forestry

Date: 02/02/2014 Source: http://www.youtube.com/watch?v=YDE7OXr-5gg Patrick Spencer has long been passionate about sustainability. During his career as a chef and restaurant owner, he focused on sustainable business practices and was a member of the Slow Food Movement. After moving to Oregon, he became the Sustainability Coordinator for Willamette Valley Vineyards and while […]