Yearly Archives: 2014


“From bark to bottle”, an impressive talk of Patrick Spencer about the sustainability of cork forestry

Date: 02/02/2014 Source: http://www.youtube.com/watch?v=YDE7OXr-5gg Patrick Spencer has long been passionate about sustainability. During his career as a chef and restaurant owner, he focused on sustainable business practices and was a member of the Slow Food Movement. After moving to Oregon, he became the Sustainability Coordinator for Willamette Valley Vineyards and while […]


Pour la transparence sur le bouchage des vins

Nous souhaitons que la filière vin affiche clairement le mode de bouchage des bouteilles qu’elle propose à la consommation ! Parce qu’il est impossible de savoir comment est bouché le vin quand nous l’achetons, Parce qu’il faut attendre le moment du débouchage pour avoir une bonne ou mauvaise surprise, Parce […]